Pasta Sauce Raphael

12 ingredients
7 steps

Ingredients

  • 2 jars 6 oz. each marinated artichoke hearts
  • 1/4 c. olive oil
  • 2 c. chopped onions
  • 2 Tbsp. minced garlic
  • 1/2 tsp. dried oregano
  • 1/2 tsp. basil
  • 1 tsp. coarsely ground black pepper
  • 1/2 tsp. salt
  • pinch of dried red pepper flakes
  • 1 28 oz. can plum tomatoes with juice
  • 1/4 c. freshly grated Parmesan cheese
  • 1/4 c. fresh chopped Italian parsley

Directions

  1. 1
    Drain the artichoke hearts, reserving the marinade.
  2. 2
    Heat the olive oil in a large saucepan.
  3. 3
    Add the onions, garlic, basil, black pepper, salt, red pepper flakes and reserved artichoke marinade.
  4. 4
    Saute over medium to low heat until the onion and garlic are soft and translucent, 10 minutes.
  5. 5
    Add the tomatoes and simmer for 30 minutes.
  6. 6
    Add the artichoke hearts, Parmesan and parsley. Stir gently and simmer another 5 minutes.
  7. 7
    Serves 6.

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