Minted Carrot Salad

Name: Minted Carrot Salad
Ingredients: 2 pounds carrots; 1 large onion, diced; 1/4 cup chopped fresh mint leaves; 1 cup tomato sauce; 1/2 cup vegetable oil; 1 cup sugar; 3/4 cup malt vinegar; 1/2 teaspoon mustard powder; 1/2 teaspoon Worcestershire sauce

9 ingredients

3 steps

Ingredients

2 pounds carrots
1 large onion, diced
1/4 cup chopped fresh mint leaves
1 cup tomato sauce
1/2 cup vegetable oil
1 cup sugar
3/4 cup malt vinegar
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce

Directions

1

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
2

In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
3

Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.