Pasta Soup
11 ingredients
7 steps
Ingredients
- 1 (14 1/2 oz.) can Del Monte pasta ready tomatoes
- 3 cans (14 1/2 oz.) low sodium chicken broth
- 1 onion
- 1 clove garlic
- 1 to 2 summer squash, sliced
- 4 to 5 carrots, sliced
- 1 (19 oz.) can cannellini beans, drained and rinsed
- 1 tsp. dried Italian seasoning
- 4 to 5 Tbsp. fresh basil
- 1/8 tsp. red pepper flakes
- 1/2 c. pasta
Directions
-
1Saute onion in a little oil.
-
2Add carrots and squash.
-
3Cook 5 minutes.
-
4Add garlic and dried seasonings.
-
5Add all cans; simmer 30 minutes.
-
6Add pasta and fresh basil; cook 15 minutes.
-
7Sprinkle with fresh Parmesan/Romano cheese.
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