Pasta Soup

11 ingredients
7 steps

Ingredients

  • 1 (14 1/2 oz.) can Del Monte pasta ready tomatoes
  • 3 cans (14 1/2 oz.) low sodium chicken broth
  • 1 onion
  • 1 clove garlic
  • 1 to 2 summer squash, sliced
  • 4 to 5 carrots, sliced
  • 1 (19 oz.) can cannellini beans, drained and rinsed
  • 1 tsp. dried Italian seasoning
  • 4 to 5 Tbsp. fresh basil
  • 1/8 tsp. red pepper flakes
  • 1/2 c. pasta

Directions

  1. 1
    Saute onion in a little oil.
  2. 2
    Add carrots and squash.
  3. 3
    Cook 5 minutes.
  4. 4
    Add garlic and dried seasonings.
  5. 5
    Add all cans; simmer 30 minutes.
  6. 6
    Add pasta and fresh basil; cook 15 minutes.
  7. 7
    Sprinkle with fresh Parmesan/Romano cheese.

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