Pasta Soup

Directions

1. 1
   In large saucepan over medium-high heat, heat chicken in broth to boil.
2. 2
   Cover and simmer 25 minutes, or until chicken is tender. Remove chicken and cool.
3. 3
   Add remaining ingredients to broth.
4. 4
   Heat to boil.
5. 5
   Cover; simmer for 20 minutes, or until macaroni is done. Remove chicken from bone and cut in bite size pieces.
6. 6
   Add to soup; cook 5 more minutes.