Pasta Spinach Salad

9 ingredients
8 steps

Ingredients

  • 6 oz. rigatoni or cavatelli
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1/2 c. crumbled Feta cheese
  • 1/3 c. low-calorie Italian salad dressing
  • 1/4 c. sliced green onions
  • 2 Tbsp. sliced pitted ripe olives
  • 6 c. torn fresh spinach
  • leaf oregano
  • garlic and salt to taste

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain.
  3. 3
    In a bowl, combine pasta, tomatoes, cheese, salad dressing, green onion and olives.
  4. 4
    Toss gently to coat.
  5. 5
    Cover and chill at least 3 hours or overnight for best results.
  6. 6
    Sprinkle oregano, garlic, salt and pepper to taste.
  7. 7
    Arrange spinach on serving platter. Spoon pasta over spinach.
  8. 8
    Serve.

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