Pasta Supreme
6 ingredients
9 steps
Ingredients
- 0.5 (24 ounce) jarclassico pasta sauce -italian sausage with peppers and onions (can substitute with another type of Classico or pasta sauce)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 lb ground beef
- 1 (14 1/2 ounce) boxof spiral pasta (can substitute with another shape pasta)
- 1 tablespoon butter or 1 tablespoon margarine
- garlic powder, Italian Seasoning, Salt, Pepper, Worcestershire Sauce -To taste
Directions
-
1Cook pasta according to directions on package.
-
2Drain and set aside, covered.
-
3Brown ground beef in skillet with Garlic Powder, Italian Seasoning, Salt, Pepper, and Worcestershire Sauce.
-
4Drain off grease and return to pan.
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5Add pasta sauce (Classico), Condensed Cream of Mushroom soup and cook on low for a few minutes until heated through and sauce begins to bubble.
-
6Season with salt and pepper again if needed.
-
7Remove cover from cooked pasta and stir in butter.
-
8Season with salt and pepper if desired.
-
9Serve meat sauce over pasta.
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