Pasta Tuna Nannini

Name: Pasta Tuna Nannini
Ingredients: 250 g pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 10 garlic cloves, finely sliced; 3 tomatoes, peeled and chopped; 1 teaspoon tomato puree; 14 teaspoon dried oregano; salt & freshly ground black pepper; 140 g canned tuna, forked; 2 tablespoons sliced black olives; 1 splash balsamic vinegar (or to taste)

11 ingredients

7 steps

Ingredients

250 g pasta
2 tablespoons olive oil
1 medium onion, chopped
10 garlic cloves, finely sliced
3 tomatoes, peeled and chopped
1 teaspoon tomato puree
14 teaspoon dried oregano
salt & freshly ground black pepper
140 g canned tuna, forked
2 tablespoons sliced black olives
1 splash balsamic vinegar (or to taste)

Directions

1

Add the pasta to a pot of salted boiling water and cook for 8 minutes (or as per the instructions).
2

Drain and keep aside.
3

Heat the oil in a medium saucepan and cook the onion and garlic for around 5 minutes.
4

Add the tomatoes, tomato puree, oregano, salt and pepper, and simmer for about ten minutes, stirring until blended.
5

Add the tuna, olives and vinegar and simmer for a further 5 minutes to thicken sauce.
6

Add the pasta to the sauce and mix well.
7

Remove from the heat and serve hot.