Pasta Vashule

Name: Pasta Vashule
Ingredients: 1/8 c. oil; 1 large onion; 3 cloves garlic; 6 c. water; 1 medium can tomato sauce; 1 jar Northern beans or baked beans; 1 3/4 c. ditalini pasta (uncooked); 2 Tbsp. parsley; 2 Tbsp. oregano; salt and pepper to taste

10 ingredients

2 steps

Ingredients

1/8 c. oil
1 large onion
3 cloves garlic
6 c. water
1 medium can tomato sauce
1 jar Northern beans or baked beans
1 3/4 c. ditalini pasta (uncooked)
2 Tbsp. parsley
2 Tbsp. oregano
salt and pepper to taste

Directions

1

In a large pot, saute onion and garlic in oil; do not brown. Stir in water, tomato sauce, beans and spices.
2

Bring to a boil. Add pasta and boil until pasta is tender, stirring to prevent pasta from clumping or sticking to bottom of pot.