Peach Brandy Peaches

7 ingredients
4 steps

Ingredients

  • 4 whole Peaches
  • 2 Tablespoons Butter
  • 2 Tablespoons Brown Sugar
  • 4 Tablespoons Peach Brandy
  • 1 dash Cinnamon
  • 1 dash Nutmeg
  • 1 dash Imitation Vanilla

Directions

  1. 1
    Slice peaches and set aside.
  2. 2
    Melt the butter and brown sugar over medium heat.
  3. 3
    Add peaches and cover with peach brandy. Add cinnamon, nutmeg and vanilla. Let simmer for about 4 to 5 minutes, just until peaches become a little soft, but not overly soft. Remove from heat.
  4. 4
    Serve over ice cream.

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