Pasta Vegetable Soup

17 ingredients
5 steps

Ingredients

  • 6 cups water divided
  • 1 cup onion chopped
  • 1 cup carrot sliced
  • 1 cup celery sliced
  • 1 tablespoon brown sugar packed
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 3 cloves garlic crushed
  • 3 chicken broth
  • 28 ounces tomatoes whole, undrained/crushed
  • 9 ounces green beans frozen
  • 6 ounces tomato paste
  • 1 cup macaroni uncooked
  • 1 cup Parmesan cheese

Directions

  1. 1
    In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil.
  2. 2
    Cover, reduce heat, and simmer 45 minutes.
  3. 3
    Add remaining 2 cups water; bring to a boil.
  4. 4
    Stir in macaroni, and cook an additional 8 minutes.
  5. 5
    Ladle into soup bowls; top with Parmesan cheese.

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