Pasta Vegetable Soup

Name: Pasta Vegetable Soup
Ingredients: 6 cups water divided; 1 cup onion chopped; 1 cup carrot sliced; 1 cup celery sliced; 1 tablespoon brown sugar packed; 1/2 teaspoon basil; 1/2 teaspoon marjoram; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 3 cloves garlic crushed; 3 chicken broth; 28 ounces tomatoes whole, undrained/crushed; 9 ounces green beans frozen; 6 ounces tomato paste; 1 cup macaroni uncooked; 1 cup Parmesan cheese

17 ingredients

5 steps

Ingredients

6 cups water divided
1 cup onion chopped
1 cup carrot sliced
1 cup celery sliced
1 tablespoon brown sugar packed
1/2 teaspoon basil
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon black pepper
3 cloves garlic crushed
3 chicken broth
28 ounces tomatoes whole, undrained/crushed
9 ounces green beans frozen
6 ounces tomato paste
1 cup macaroni uncooked
1 cup Parmesan cheese

Directions

1

In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil.
2

Cover, reduce heat, and simmer 45 minutes.
3

Add remaining 2 cups water; bring to a boil.
4

Stir in macaroni, and cook an additional 8 minutes.
5

Ladle into soup bowls; top with Parmesan cheese.