Pasta Verde

Directions

1. 1
   Bring 2 quarts of water to boil with a tablespoon each of salt and oil.
2. 2
   Drop in the noodles and boil, uncovered over high heat, until they are al dente.
3. 3
   Drain and rinse with warm water to keep them from sticking together.
4. 4
   Melt the butter in a large saucepan.
5. 5
   Add the sliced olives and cook over low heat a minute or two.
6. 6
   Add the pasta and toss with two forks.
7. 7
   In a small bowl, beat together the egg yolks, cream, and nutmeg.
8. 8
   Remove the saucepan from the heat and pour this mixture over the pasta.
9. 9
   Toss again to coat.
10. 10
    The sauce should be creamy and the eggs should not solidify.
11. 11
    Sprinkle with Parmesan cheese and serve.