Pasta Verde

Directions

1. 1
   In a medium bowl whisk together mustard and vinegar.
2. 2
   While whisking, slowly drizzle in 1/4 cup oil until emulsified.
3. 3
   Season with salt and pepper.
4. 4
   Set aside.
5. 5
   Cook pasta in a large pot of boiling salted water until al dente according to package instructions, about 8 minutes.
6. 6
   Drain; return to pot.
7. 7
   Set aside.
8. 8
   Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat.
9. 9
   Add onion; cook until just softened, about 4 minutes.
10. 10
    Add zucchini; cook, stirring, until tender, about 4 minutes.
11. 11
    Add snap peas and spinach; cook, stirring, until bright green, about 2 minutes.
12. 12
    Remove from heat; stir in scallions and basil.
13. 13
    Add to pasta along with vinaigrette; toss.
14. 14
    Serve warm or at room temperature.
15. 15
    Looking for more dinner options?
16. 16
    Check out our pork chop recipes, chicken recipes, and potato recipes.