Pasta Vinaigrette

11 ingredients
3 steps

Ingredients

  • 6 ounces pasta uncooked
  • shells
  • fusilli
  • elbows
  • elbows
  • shells
  • 1 cup shredded carrot
  • 2 tablespoons red wine vinegar
  • 1/4 cup italian salad dressing
  • 2 tablespoons chopped parsley
  • 2 tablespoons chives chopped

Directions

  1. 1
    Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
  2. 2
    Combine salad dressings with carrots, parsley, and chives. Add cooled pasta and toss lightly. Chill.
  3. 3
    Garnish with paprika before serving, if desired.

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