Pasta With Chicken Livers & Broccoli

Name: Pasta With Chicken Livers & Broccoli
Ingredients: 800 g broccoli; 300 g chicken livers, sliced into pieces; 1 large onion, diced fine; 2 -3 tablespoons olive oil; salt; pepper; cayenne pepper, to taste; 300 g pasta, I recommend orrechiete the one that looks like a small seashell

8 ingredients

4 steps

Ingredients

800 g broccoli
300 g chicken livers, sliced into pieces
1 large onion, diced fine
2 -3 tablespoons olive oil
salt
pepper
cayenne pepper, to taste
300 g pasta, I recommend orrechiete the one that looks like a small seashell

Directions

1

Cut off the broccoli into small flowerets, pare the stalks and slice them very fine.
2

Fry the onion in olive oil until light brown. Add the liver and fry for three minutes, stirring constantly. Spice to taste with salt, pepper and cayenne pepper.
3

While frying the onions and liver, boil the pasta in lots of water. Seven minutes before final cooking time for the pasta, add broccoli and boil together until pasta is ready. Drain well.
4

Mix everything together with another few drips of pure, virgin olive oil.