Pasta With Garlic

8 ingredients
5 steps

Ingredients

  • salt and pepper
  • 1/2 lb. spaghetti
  • 5 cloves garlic
  • 1/4 c. olive oil
  • 1/2 tsp. anchovy paste
  • 3 Tbsp. chopped fresh parsley
  • pinch of cayenne
  • 5 Tbsp. butter (room temperature)

Directions

  1. 1
    In a large pot of boiling salt water, cook the spaghetti until done; drain.
  2. 2
    Mince the garlic.
  3. 3
    Combine the oil, garlic, anchovy paste, parsley, cayenne and butter into the hot pot.
  4. 4
    Return the spaghetti to the pot and toss over low heat until butter has melted.
  5. 5
    Serve immediately.

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