Pasta With Marinated Tomatoes and Mozzarella

Directions

1. 1
   In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, salt, and pepper.
2. 2
   Set aside and let marinate at room temperature for at least 10 minutes.
3. 3
   Meanwhile, cook the pasta according to the package directions.
4. 4
   Add the drained pasta and basil to the marinated tomatoes and toss to combine.
5. 5
   Divide among individual bowls.
6. 6
   Tip.
7. 7
   The longer the tomato mixture marinates, the more flavorful it becomes.
8. 8
   Keep it in the refrigerator for up to 2 days.
9. 9
   Spoon it over chicken or warm bread.