Pasta with Pancetta and Leeks

Directions

1. 1
   Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water.
2. 2
   Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown.
3. 3
   Add the leeks and cook, about 8 minutes.
4. 4
   When you add the leeks, you can also throw in a pat or 2 of butter if you want to.
5. 5
   This'll give the dish some scrumptious flavor.
6. 6
   After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes.
7. 7
   Reduce the heat to low, and then pour in the cream.
8. 8
   Add salt and pepper to taste.
9. 9
   Stir in some Parmesan.
10. 10
    Toss in the pasta, adding a little pasta water to thin as needed.
11. 11
    Serve with Parmesan over the top - delicious!