Pasta With Peas

6 ingredients
5 steps

Ingredients

  • 1 (16 ounce) bagfrozen petite peas and pearl onions
  • 13 cup vegetable oil
  • 23 cup water
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • 1 (16 ounce) box medium pasta shells

Directions

  1. 1
    Put the first 5 ingredients in a microwave safe bowl.
  2. 2
    Microwave for 5 minutes; then stir.
  3. 3
    Microwave for another 5 minutes.
  4. 4
    Boil medium shells according to directions on package.
  5. 5
    Pour pea mixture over pasta and serve.

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