Roasted Vegetable Queso

Name: Roasted Vegetable Queso
Ingredients: 1 Large zucchini, cut lengthwise in 1/2 inch strips; 1 large yellow squash, cut lengthwise in 1/2 inch strips; 2 large tomatoes, cored and halved; olive oil; salt and pepper; 1 jalapeno; 2 cloves garlic minced; 1 large shallot minced; 1/4 tsp hot Mexican Chili powder; 2 ears corn (1 1/2 cups); 1/2 cup light cream; 3/4 cup shredded cheddar

12 ingredients

2 steps

Ingredients

1 Large zucchini, cut lengthwise in 1/2 inch strips
1 large yellow squash, cut lengthwise in 1/2 inch strips
2 large tomatoes, cored and halved
olive oil
salt and pepper
1 jalapeno
2 cloves garlic minced
1 large shallot minced
1/4 tsp hot Mexican Chili powder
2 ears corn (1 1/2 cups)
1/2 cup light cream
3/4 cup shredded cheddar

Directions

1

Grill the first 3 ingredients.
2

Saute the garlic, shallots and jalapeno. Add chili and corn cook until caramelized. Add grilled vegetables cook until liquid evaporates, add remaining ingredients. season with salt and pepper