Pasta With Tenerumi

Name: Pasta With Tenerumi
Ingredients: 2 cups spinach (or leaves from cucuzza vine); 1/2 lb dried long pasta; 1/2 medium onion, thinly sliced; 1 medium potato, cut into small cubes; extra virgin olive oil; sea salt and pepper; parmesan cheese, for grating (optional)

7 ingredients

5 steps

Ingredients

2 cups spinach (or leaves from cucuzza vine)
1/2 lb dried long pasta
1/2 medium onion, thinly sliced
1 medium potato, cut into small cubes
extra virgin olive oil
sea salt and pepper
parmesan cheese, for grating (optional)

Directions

1

Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt.
2

Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning.
3

Remove from heat.
4

Transfer to serving plates, drizzle some olive oil and grated parmesan.
5

Buon apetito!