Beet Soup

10 ingredients
3 steps

Ingredients

  • 1 bunch beets, peeled, halved and sliced
  • 1 beet greens, washed and finely chopped
  • 3 stalks celery, diced
  • 1 tbsp. lemon juice
  • Salt and pepper to taste
  • 1 lg. onion, diced
  • 4 carrots, sliced
  • 1 tbsp. vinegar
  • 1 tbsp. horseradish
  • 1 can tomato soup

Directions

  1. 1
    Put vegetables in a large pot with water to cover.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Simmer 2 to 2-1/2 hours, until beets and carrots are tender.

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