Beet Soup
10 ingredients
3 steps
Ingredients
- 1 bunch beets, peeled, halved and sliced
- 1 beet greens, washed and finely chopped
- 3 stalks celery, diced
- 1 tbsp. lemon juice
- Salt and pepper to taste
- 1 lg. onion, diced
- 4 carrots, sliced
- 1 tbsp. vinegar
- 1 tbsp. horseradish
- 1 can tomato soup
Directions
-
1Put vegetables in a large pot with water to cover.
-
2Add remaining ingredients and mix thoroughly.
-
3Simmer 2 to 2-1/2 hours, until beets and carrots are tender.
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