Pasta With Vegetables

Name: Pasta With Vegetables
Ingredients: 1 lb whole wheat pasta (cooked and drained); 6 cups vegetable stock; 2 garlic cloves; 1 -2 tablespoon olive oil; 1/2 cup carrot, sliced; 1 cup cauliflower; 1 cup broccoli; 1 cup kale, chopped; 2 tablespoons basil, minced; 2 tablespoons olive oil; salt and pepper; 1/2 cup pine nuts

12 ingredients

2 steps

Ingredients

1 lb whole wheat pasta (cooked and drained)
6 cups vegetable stock
2 garlic cloves
1 -2 tablespoon olive oil
1/2 cup carrot, sliced
1 cup cauliflower
1 cup broccoli
1 cup kale, chopped
2 tablespoons basil, minced
2 tablespoons olive oil
salt and pepper
1/2 cup pine nuts

Directions

1

While pasta is cooking in vegetable stock, place 1 tablespoon olive oil in a large skillet with garlic and vegetables. Stir gently and cover to steam for 10-15 minutes or until vegetables are to desired tenderness. You may need to add some of the vegetable stock from the pasta pot periodically to prevent the veggies from scorching.
2

Drain pasta when done and place in a large bowl. Add steamed veggies, pine nuts, basil, olive oil, salt and pepper. Toss gently to mix. Serve with grated (vegan) parmesan cheese if desired.