Pasta With White Beans

Directions

1. 1
   Drain the beans and place in a medium-size saucepan.
2. 2
   Cover with water and bring to a boil.
3. 3
   Reduce the heat and simmer until tender, about 40 minutes.
4. 4
   Drain and set aside.
5. 5
   In a medium-size skillet, heat the olive oil over medium heat.
6. 6
   Add the celery, garlic, red pepper flakes and potato and cook until tender.
7. 7
   Meanwhile, bring a large pot of lightly salted water to the boil.
8. 8
   Add the pasta and cook until just tender.
9. 9
   Drain and set aside.
10. 10
    When the vegetables are tender, add the chicken broth, stirring to scrape up any browned bits.
11. 11
    Place the pasta in a large bowl.
12. 12
    Add the vegetable mixture, the beans, tomatoes and basil and toss well.
13. 13
    Season with salt and pepper.
14. 14
    Divide among 4 plates and sprinkle with Parmesan.
15. 15
    Serve immediately.