Pastas

12 ingredients
10 steps

Ingredients

  • 1 tsp. rosemary, crushed
  • 1 tsp. sage leaves, crushed
  • 1 tsp. oregano leaves, crushed
  • 1 tsp. thyme leaves, crushed
  • 1 tsp. chopped garlic
  • 1 1/2 tsp. olive oil
  • 1 1/2 c. canned tomatoes, chopped
  • 1 pkg. frozen spinach, cooked, drained and squeezed dry
  • 4 oz. Ricotta cheese
  • 1 slice wheat bread, torn into crumbs
  • 2 egg whites, slightly beaten
  • 8 manicotti shells, cooked

Directions

  1. 1
    Cook and stir rosemary, sage, oregano, thyme and garlic in oil in a small saucepan over medium heat for about 1 minute.
  2. 2
    Don't let herbs brown.
  3. 3
    Add tomatoes and reduce heat.
  4. 4
    Simmer 10 minutes, stirring occasionally.
  5. 5
    Combine spinach, cheese and bread crumbs in medium bowl.
  6. 6
    Fold in eggs.
  7. 7
    Stuff the shells with the mixture of spinach.
  8. 8
    Place 1/3 of tomato mixture on bottom of a 13 x 9 -inch pan.
  9. 9
    Arrange shells in pan and pour mixture over shells.
  10. 10
    Cover with foil and bake at 350° for 30 minutes or until bubbly.

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