Pastel Almond Bark

5 ingredients
2 steps

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pastel miniature marshmallows
  • 2 cups Froot Loops
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut

Directions

  1. 1
    In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
  2. 2
    Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

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