Pastel Azteca or Azteca Cake

Directions

1. 1
   Cut the tortillas into little squares.
2. 2
   In a sauce pan, heat 1 Tablespoon of oil over medium heat.
3. 3
   Then fry the chicken, tomato and onion slices until the chicken is browned and the onion is translucent.
4. 4
   Set aside
5. 5
   In another clean saucepan, heat 1 tablespoon of oil over medium heat.
6. 6
   Fry the corn tortillas for just one minute until they soften a bit.
7. 7
   Then layer on the other ingredients.
8. 8
   So you will first have the tortillas (spread them out across the surface of the pan first), then layer on the chicken/onion mixture, orange pepper, corn kernels, cheese and sour cream.
9. 9
   Cover the pan and heat it until the cheese melts about 5-10 minutes on a medium heat and then you can serve.