Pastel Cake

Name: Pastel Cake
Ingredients: 1 (18 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 (3 ounce) package lime gelatin; 1 (3 ounce) package lemon gelatin; 2 (8 ounce) containers Cool Whip, thawed

7 ingredients

12 steps

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 (3 ounce) package lime gelatin
1 (3 ounce) package lemon gelatin
2 (8 ounce) containers Cool Whip, thawed

Directions

1

Heat oven to 350F.
2

Prepare cake mix as directed on package.
3

Divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.
4

Stir thoroughly.
5

Pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.
6

Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
7

Cool for 15 minutes.
8

Remove from pans and finish cooling on wire racks.
9

When cool, place lime cake layer on serving plate.
10

Spread with 1/2 of a tub of Cool Whip.
11

Top with lemon layer, and frost cake with remaining whip topping.
12

Keep in refrigerator until ready to serve.