Pastel Caprese

Name: Pastel Caprese
Ingredients: 2 cups plain flour; 2 tablespoons salt; 2 tablespoons vegetable oil; 1 tablespoon vodka; 1 tablespoon white wine vinegar; 1/2 cup warm water; fresh mozzarella; beef tomato; 1 egg lightly beaten; oil for frying

10 ingredients

5 steps

Ingredients

2 cups plain flour
2 tablespoons salt
2 tablespoons vegetable oil
1 tablespoon vodka
1 tablespoon white wine vinegar
1/2 cup warm water
fresh mozzarella
beef tomato
1 egg lightly beaten
oil for frying

Directions

1

1. Mix all ingredients in a bowl until it forms an elastic dough
2

2. On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
3

3. Stretch the dough with a rolling pin and cut into 10 squares (around 5''x5'')
4

4. Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
5

5. Fry in hot oil until golden in colour