Old-Fashioned Hominy

Directions

1. 1
   Mix all the ingredients in a stone jar or enamel pan (nothing else!).
2. 2
   Soak for 15 hours until the husks come off easily. Drain.
3. 3
   Wash in cold water several times, removing the husks. Place in a kettle and cover with water.
4. 4
   Bring to a boil, then simmer until tender, changing the water 3 times in the process. Store in the freezer.