Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 2 large green tomatoes, firm
  • 1 egg
  • 1/2 c. milk
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 Tbsp. margarine

Directions

  1. 1
    Slice tomatoes in thin slices.
  2. 2
    In bowl, beat egg, then add milk.
  3. 3
    Add flour, salt, pepper and garlic and whip mixture until smooth.
  4. 4
    Melt margarine in heavy skillet over medium-low heat.
  5. 5
    Dip tomatoes, a slice at a time, in batter and place in skillet.
  6. 6
    Fry until brown on both sides.

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