Pastel Cupcakes

Directions

1. 1
   Prepare cake batter as directed on package.
2. 2
   Blend in 1/4 cup (4 Tbsp.)
3. 3
   dry drink mix.
4. 4
   Pour into 24 paper-lined muffin cups.
5. 5
   Bake as directed on package for cupcakes; cool in pans 10 min.
6. 6
   Remove to wire racks; cool completely.
7. 7
   Mix remaining drink mix with frosting in medium bowl until blended.
8. 8
   Gently stir in COOL WHIP.
9. 9
   Spread onto cupcakes.
10. 10
    Keep refrigerated.