Pastel Marble Cupcakes

3 ingredients
10 steps

Ingredients

  • 1 pkg. (2 layer size) white cake mix or cake mix with pudding in the mix
  • 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
  • 1 tub (8 oz.) COOL WHIP Whipped Topping

Directions

  1. 1
    HEAT oven to 350F.
  2. 2
    PREPARE cake mix as directed on package.
  3. 3
    Divide batter in half.
  4. 4
    Stir gelatin into half of the batter.
  5. 5
    Alternately spoon batter into 24 greased or paper-lined muffin pans, filling each cup 1/2 full.
  6. 6
    Swirl with knife to marbleize.
  7. 7
    Bake as directed on package.
  8. 8
    Cool completely.
  9. 9
    FROST with whipped topping.
  10. 10
    Makes 24 cupcakes.

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