Mediterranean Baby Backs

3 ingredients
7 steps

Ingredients

  • 1 rack baby back pork or lamb ribs (2 to 3 pounds), membrane removed (see page 64)
  • 1/2 cup Dijon mustard
  • 2 tablespoons Cheater Rub de la Maison (page 47)

Directions

  1. 1
    HEAT the oven to 350F.
  2. 2
    CUT the ribs into 2- to 3-bone sections with a sharp knife.
  3. 3
    Place them in a large roasting pan.
  4. 4
    COMBINE the mustard and the dry rub in a small bowl and stir to form a paste.
  5. 5
    Spread the paste all over the ribs, coating them evenly.
  6. 6
    ROAST the ribs, uncovered, for about 1 hour.
  7. 7
    They should look well browned and the meat should be tender.

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