Mediterranean Baby Backs
3 ingredients
7 steps
Ingredients
- 1 rack baby back pork or lamb ribs (2 to 3 pounds), membrane removed (see page 64)
- 1/2 cup Dijon mustard
- 2 tablespoons Cheater Rub de la Maison (page 47)
Directions
-
1HEAT the oven to 350F.
-
2CUT the ribs into 2- to 3-bone sections with a sharp knife.
-
3Place them in a large roasting pan.
-
4COMBINE the mustard and the dry rub in a small bowl and stir to form a paste.
-
5Spread the paste all over the ribs, coating them evenly.
-
6ROAST the ribs, uncovered, for about 1 hour.
-
7They should look well browned and the meat should be tender.
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