Pastelon

Directions

1. 1
   Cut plantains in strips (moving in a horizontal direction).
2. 2
   In a pan, with heated oil, fry plantains in low heat until done.
3. 3
   In another pan, add sofrito, tomato sauce, meat, sazon, and oregano.
4. 4
   When plantains are done and after cooling, press plantains with a fork until flat.
5. 5
   Grease a baking pan (size up to cook's discretion) and arrange the first layer of plantain strips.
6. 6
   Beat eggs and pour half the mix over.
7. 7
   When meat is ready, add meat over plantain layer.
8. 8
   Add a second layer of plantain strips.
9. 9
   Pour remaining beaten eggs.
10. 10
    Bake at 350° until egg mixture is no longer watery.