Pasticcio

11 ingredients
6 steps

Ingredients

  • 14 oz. uncooked elbow macaroni (about 4 c.)
  • 2 (15 oz.) cans tomato sauce
  • 1 1/2 c. grated Parmesan or Romano cheese (6 oz.)
  • 1/3 c. margarine or butter
  • 1/4 tsp. ground nutmeg
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped (about 1/2 c.)
  • 1 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 2 c. milk
  • 3 eggs, beaten

Directions

  1. 1
    Cook macaroni as directed on package; drain.
  2. 2
    Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
  3. 3
    Stir in tomato sauce and salt.
  4. 4
    Spread half of the macaroni in greased rectangular baking dish (13 x 9 x 2-inch). Cover with beef mixture.
  5. 5
    Mix 1/2 cup of the cheese and the cinnamon; sprinkle over beef mixture.
  6. 6
    Cover beef mixture with remaining macaroni.

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