Pastiera

15 ingredients
1 steps

Ingredients

  • 1 kg ricotta 800 grams 'grain flour' cooked
  • 16 eggs 1 to 1 1/2 liters milk
  • 1 little box chopped citron
  • about 1 kg sugar
  • 2 teaspoons vanilla
  • crema gialla*
  • 3 Tablespoons Cointreau
  • 1 teaspoon aqua millefiore
  • 1 stick cinnamon
  • *Crema gialla:
  • 1/2 liter milk
  • 2 teaspoons flour
  • zest of lemon
  • 4 teaspoons sugar
  • 3 egg yolks

Directions

  1. 1
    {"0":"In a pan mix flour and sugar, mix well off flame. Add yolks and peels, then put pan on low flame. When it boils, turn off flame.","2":"Two Days Before preparing: Put 'il grano' in a pan with enough milk to cover it. Boil, then turn off flame.","4":"One Day before preparing: put ricotta in a bowl with 1\/4 cup sugar. Mix well, set in refrigerator.","6":"Put boiled grano in pan with enough milk to cover it. Add a peel of lemon and 2 Tablespoons sugar. Cook until boiling. Cook cinnamon in one finger of milk, then refrigerate.","8":"Day of preparation: Make crema gialla and pasta frolla (or buy it.)"}

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