Pasties

Directions

1. 1
   I use packaged pie crust.
2. 2
   Cut flank steak and pork into small pieces.
3. 3
   Grate potatoes, carrots and onion.
4. 4
   Put all in 1 large bowl.
5. 5
   Salt and pepper to taste.
6. 6
   Roll out dough larger than pie shape.
7. 7
   Place ingredients on dough (enough for 1/2 pie).
8. 8
   Place pat of butter on top and close up dough.
9. 9
   Put 3 slits in top of dough.
10. 10
    Bake at 425° for 55 minutes.
11. 11
    At the end of this time, put 1 tablespoon of water in the slits in each pie.
12. 12
    Bake 5 minutes longer.