Pasties

10 ingredients
2 steps

Ingredients

  • 2 c. finely cubed cooked beef
  • 1 c. finely cubed uncooked potato
  • 1/2 c. thinly sliced uncooked carrot
  • 1/4 c. chopped celery
  • 1 small onion chopped
  • 1 can (10 1/2 oz.) condensed cream of mushroom soup
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • dash pepper
  • 1 pkg. (9 1/2 oz.) Pillsbury pie crust mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large mixing bowl combine beef, potatoes, carrots, celery, onion, soup, salt, poultry seasoning and pepper. Mix well: set aside. Prepare double pie crust recipe using mix. Divide dough into 6 equal portions. Roll out each portion on a floured surface to a 7 inch circle. Place heaping half-cup of meat mixture on each pastry circle. Moisten edges with water, fold in half. Seal edges and prick top with fork. Place on ungreased baking sheet and bake 25-30 minutes or until light golden brown. Eat from hand like sandwich or serve with mushroom sauce, or with a favorite gravy mix, prepared as directed.

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