Stuffed Flounder

7 ingredients
12 steps

Ingredients

  • 1 (2 lb.) flounder fillet
  • 1 lb. white crabmeat
  • 1/2 bell pepper, chopped
  • 1/2 onion, chopped
  • 4 pieces toast, moistened with water
  • salt and pepper to taste
  • 1/2 stick butter

Directions

  1. 1
    Combine white crabmeat, onion, bell pepper, toast, salt and pepper.
  2. 2
    Mix together.
  3. 3
    Put white side of flounder on pan. Put stuffing on fillet.
  4. 4
    Put
  5. 5
    black
  6. 6
    side of fish on top.
  7. 7
    Pat with butter.
  8. 8
    Salt and
  9. 9
    pepper
  10. 10
    to taste.
  11. 11
    Bake at 350° for 30 to 45 minutes.
  12. 12
    Can add shrimp to stuffing.

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