Stuffed Flounder
7 ingredients
12 steps
Ingredients
- 1 (2 lb.) flounder fillet
- 1 lb. white crabmeat
- 1/2 bell pepper, chopped
- 1/2 onion, chopped
- 4 pieces toast, moistened with water
- salt and pepper to taste
- 1/2 stick butter
Directions
-
1Combine white crabmeat, onion, bell pepper, toast, salt and pepper.
-
2Mix together.
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3Put white side of flounder on pan. Put stuffing on fillet.
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4Put
-
5black
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6side of fish on top.
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7Pat with butter.
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8Salt and
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9pepper
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10to taste.
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11Bake at 350° for 30 to 45 minutes.
-
12Can add shrimp to stuffing.
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