Squash Relish

10 ingredients
5 steps

Ingredients

  • 12 c. squash, chopped fine
  • 4 c. onions, chopped fine
  • 2 bell peppers, chopped fine
  • 5 Tbsp. salt
  • 2 1/2 c. vinegar
  • 5 c. sugar
  • 1 Tbsp. dry mustard
  • 3/4 tsp. nutmeg
  • 3/4 tsp. turmeric powder
  • 1 tsp. black pepper

Directions

  1. 1
    Mix the first 4 ingredients.
  2. 2
    Cover; let stand overnight in refrigerator, then wash and drain.
  3. 3
    Mix the next 6 ingredients; bring to boil.
  4. 4
    Add the first 4 ingredients.
  5. 5
    Let this get hot for about 15 minutes, then put in jars.

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