Peanut Butter Brownie Torte Recipe

Name: Peanut Butter Brownie Torte Recipe
Ingredients: 1 (21 1/2 ounce.) pkg. fudge brownie mix; 1 c. creamy peanut butter; 1/2 c. powdered sugar; 1 teaspoon vanilla; 1/2 c. minced unsalted peanuts; 1/2 c. water; 1/2 c. oil; 1 egg; 4 (1 ounce.) squares unsweetened semi sweet chocolate, minced; 1/4 c. butter

10 ingredients

13 steps

Ingredients

1 (21 1/2 ounce.) pkg. fudge brownie mix
1 c. creamy peanut butter
1/2 c. powdered sugar
1 teaspoon vanilla
1/2 c. minced unsalted peanuts
1/2 c. water
1/2 c. oil
1 egg
4 (1 ounce.) squares unsweetened semi sweet chocolate, minced
1/4 c. butter

Directions

1

Grease bottom only of 10 inch springform pan.
2

In large bowl, combine brownie mix, water, oil, egg and peanuts.
3

Spread batter in prepared pan.
4

Bake in preheated 350 degree oven for 35 to 40 min.
5

Cold 1 hour.
6

Remove side of pan and cold completely.
7

In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer till very thick.
8

Combine chocolate and butter in small saucepan; heat over low heat, stirring constantly, till smooth.
9

Place brownie on a serving plate.
10

Carefully spread peanut butter filling proportionately over top.
11

Carefully spread chocolate glaze mix proportionately over filling.
12

Chill at least 2 hrs or possibly till thoroughly chilled.
13

Makes 16 servings.