Pastry

3 ingredients
2 steps

Ingredients

  • 2/3 c. plus 2 Tbsp. shortening or 2/3 c. lard
  • 2 c. self-rising flour
  • 4 to 5 Tbsp. cold water

Directions

  1. 1
    Cut shortening into flour until particles are size of small peas.
  2. 2
    Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added, if necessary).

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