Cheese Straws

Name: Cheese Straws
Ingredients: 1/2 pound prepared puff pastry, thawed; 2 tablespoons grated Gruyere cheese; Cayenne; 2 tablespoons grated cheddar cheese; 1 tablespoon grated Parmesan cheese; 1 tablespoon very finely chopped prosciutto (optional)

6 ingredients

1 steps

Ingredients

1/2 pound prepared puff pastry, thawed
2 tablespoons grated Gruyere cheese
Cayenne
2 tablespoons grated cheddar cheese
1 tablespoon grated Parmesan cheese
1 tablespoon very finely chopped prosciutto (optional)

Directions

1

["Line 2 baking sheets with parchment.", "Divide the pastry into 3 equal portions.", "Roll out one portion to rectangle 1/8 inch thick and 10 inches in length.", "Sprinkle the Gruyere evenly over the surface and dust very lightly with cayenne.", "Use the palms of your hand or a rolling pin to firmly press the cheese into the dough.", "Cut the dough into 1/2\" wide strips