Chicken Marsala

Directions

1. 1
   Heat butter and oil in skillet.
2. 2
   Add chicken.
3. 3
   Cook, uncovered over medium heat for 5 to 6 minutes on each side.
4. 4
   Top with cheese; sprinkle with parsley.
5. 5
   Cook, covered, for 3 minutes, cheese is semi-melted.
6. 6
   Remove chicken.
7. 7
   Keep warm.
8. 8
   Add garlic to drippings in skillet and saute for 30 seconds.
9. 9
   Stir in wine.
10. 10
    Continue stirring and scraping up brown bits which cling to bottom.
11. 11
    Stir in cream and cook sauce until thickens, about 3 minutes.
12. 12
    Add salt and pepper to taste.
13. 13
    Pour sauce over chicken.