Pastry Crust

4 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 3/4 Tbsp. salt
  • 1/3 c. light corn syrup
  • 2 Tbsp. skim milk

Directions

  1. 1
    Mix lightly.
  2. 2
    Wrap and put in icebox for 30 minutes to a day. Form ball and place between 2 floured waxed papers.
  3. 3
    Roll out quickly.
  4. 4
    Put into sprayed pie pan.
  5. 5
    Cover edges with foil.
  6. 6
    Bake at 475° for 10 minutes.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Contains 54 calories and .13 gram fat.

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