Pastry Dough

Directions

1. 1
   In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal.
2. 2
   Add 2 tablespoons ice water and toss or pulse until water is incorporated.
3. 3
   If necessary add enough of remaining ice water to form a dough and form dough into a disk.
4. 4
   Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.