Pastry For Pies

Directions

1. 1
   Measure flour and salt in bowl; cut in shortening.
2. 2
   Sprinkle with water, 1 tablespoon at a time, until flour is moistened and dough is clean from sides of bowl.
3. 3
   Roll into ball and flatten round with rolling pin on lightly floured surface.
4. 4
   Makes 2 (8 or 9-inch) pie shells.