Rice Pilaf

6 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 1 small chopped onion
  • 1 (4 oz.) can mushrooms (pieces and stems)
  • 2 beef bouillon cubes, dissolved in 1 1/2 c. boiled water
  • 1 can French onion soup
  • 1 c. long cooking rice

Directions

  1. 1
    Melt butter and saute onions until yellow.
  2. 2
    Combine rest of ingredients in a greased 1 3/4 quart casserole dish.
  3. 3
    Pour butter and onions on top.
  4. 4
    Bake 1 hour at 350°.

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