Pastry Pie Crust

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not overwork the dough.
3. 3
   Shape this mixture into a ball and place it between two pieces of wax paper that has been dusted with flour.
4. 4
   Roll the pastry into a circle large enough to fit in a 9-inch pie pan. Spray pan with a nonfat cooking spray.