Pastry Puffs

2 ingredients
4 steps

Ingredients

  • 1 pkg. French vanilla pudding (not the instant), cook as directed on the pkg. and chill
  • 1 c. whipped cream (real or if you are short on time, Cool Whip)

Directions

  1. 1
    To cooked and chilled French vanilla pudding, add whipped cream. Mix and refrigerate.
  2. 2
    Fill puffs with a pastry bag.
  3. 3
    Top with a chocolate glaze.
  4. 4
    Bite size eclairs!

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